We all knew it couldn’t last long. Peanuts and peanut butter are my kyptonite, so y’all knew it was going to make another appearance here before you had the chance to say “Hey! I just noticed it’s been 5 whole seconds since Amber mentioned peanut butter! It must be some kind of record. Amber – […]

  …or, for those more musically inclined, we have the alternate puny title of “♪ How Do You Like Me? How Do You Like Me? S’More, S’More, S’More ♪” I mean…S’Mores. Need I say s’more here? I don’t know about you guys, but I am full-on ready to embrace the end of the horrible season […]

These were not in any way what I had originally intended to make. I was weirdly thinking about bananas, so that part still came to fruitition (get it? FRUITition? Waka wakka waka. You know you love it 😉 ), but I was actually initially intending some kind of banana bread-esque thing with icing. But then […]

Chocolate chip cookies. They’re a classic. A tried and true crowd pleaser that seemingly everyone can agree on. Delicious, chocolaty, chewy and….boring. I mean don’t get me wrong, I’m as big a fan of this staple as the next guy or gal, but that’s the problem with them isn’t it? Do you really want to […]

That’s right folks, you get double the puns for the price of one! I mean, can you really have too much pun(s)? Of course not – that was clearly a rhetorical question 😉 . I will have you know however, that that double punning wasn’t done just for the joy of it, but because I’m […]

I am super in love with these. I know you probably have just stopped believing me on that front by now because I say it so often it’s lost all meaning. However, I don’t understand what’s not to like here. This week I’m actually incorporating two different condiments. Double the chance for disaster? Of course. But, despite […]

So the secret’s obviously out on which “mystery” condiment we’ll be embracing today. I rub my hands together with relish and glee (after which I had to give them a right scrubbing because my hands were coated in green goo and whatever it is that “glee” is made of? It’s invisible, but surprisingly difficult to […]

THEMED MONTH!!!! I’m super excited about it because there is just so so much potential for disaster here. What can I say? I just love livin’ on the edge like that (which then reminded of that Aerosmith song. I ❤ the teenage nostalgia of that tune). To get you in the mood for this month, I […]

That’s a hard cookie name to pun on folks, let me tell you. Although it did bring me to the joy and hilarity that is Monte Python, so these cookies just clearly never stop giving 😉 . Depending on where you hail from, or which interwebs site you consult, I have seen these called Spanish […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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