Archive: Sep 2014

Sometimes I have way too many things that I want to make all at once and I find it difficult to determine which thing to bake. Do I want to go healthy(ish), or go for all out decadence? Will I have anywhere to bring said baked good afterwards and if so, what will this audience […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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