Archive: Jan 2015

Mmmm…peanut butter. Is there really any food that’s more versatile or more delicious? It’s perfectly at home in both sweet and savoury applications. It’s uses know no bounds. I challenge you to come up with a peanut butter combination that I would be unwilling to eat (as long as it’s still vegan of course 😉 […]

Ah crème brulĂŠe, is there anything that could sound less vegan if it tried? If you take away the cream, what do you have left? Not that there’s anything wrong with straight up burnt sugar (of course there isn’t! Who doesn’t love picking burnt sugar bits off a baking pan after you take cookies out of […]

….Based on this photo, I apparently can’t 🙁 I thought about not posting this one at all because they didn’t turn out quite the way I had envisioned them, but in the interest of full disclosure, I’ve decided I should post the not-as-successful attempts as well. About a week ago, I received my first submitted-through-the-website challenge […]

Although our freezer isn’t yet completely devoid of Christmas cookies, I couldn’t wait any longer to make something. I’ve had so many ideas rattling around in my brain that if I didn’t do something soon, some of them would probably have been lost to time completely and never been made 🙁 They never would’ve felt the […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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