Final Pan Am post! Aren’t you excited? I know I sure am! (well…I’m actually most excited about getting back all my lost “can’t drive in the 3+HOV lane” time). Don’t be sad about this being the final post though, I don’t want to cause a Pan-demic! (yes, I literally only included that sentence for the horrible […]

Éclairs!!! I feel like I’m super embracing my French background this year what with the macrons, the madeleines, meringues, crème brulée and now éclairs? I probably should’ve forgone doing something French in favour of doing something from….well…anywhere else really. But is it really my fault that the French know their desserts? Why should I punish […]

Week two of international month brings us to what I can now with all authority say is a delicious African dessert. There are apparently many different versions/ways of making Kashata which, in my opinion, makes it a little easier to play around with and turn it into whatever strikes your fancy. Essentially it’s an African coconut and/or […]

However, I will say that, as with a lot of things I’m not the biggest fan of, the games can definitely be a jumping off point to creative genius in the kitchen. On that note, I will now welcome you all to another themed month born out of the irritation that is the Pan Am […]