Archive: Sep 2015

Kevin was participating in a conference recently and he asked me if I wouldn’t mind baking a cookie or snack for him for the event as a way to get more people to his booth. If you live in the world and are human, you will likely have noticed that people don’t care what you’re selling, […]

They say everything’s bigger in Texas, but just because you may in theory want to stuff your face full of a massive, Texas-sized piece of chocolaty decadence, doesn’t mean you always should. Besides, I’m all about the portability of desserts wherever possible (which mostly relates back to the fact that if I make a cake the […]

So my oldest brother was having a big birthday recently. The big 4-0 (sorry Lincoln, your age has now been outed on the internet for all the world to see. I humbly apologize for completely ruining your attempts at joining “The club for super awesome cool people under the age of 40. Those that are […]

Well colour me embarrassed. After going on that ridiculously long rant the other week about muffins and how ridiculous they are, we now find ourselves with another muffin post (*blush*). I have no real defence except that making those blueberry oregano muffins reminded me of an old recipe I used to like as a kid […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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