Archive: Feb 2016

….but mini cupcakes are apparently ok ūüėČ . I don’t really know what my deal is with cupcakes/ cake. It’s definitely not really my favourite dessert. However, I understand it’s portability and variability so I can see why¬†other people consider it the dessert of champions (although I’m sure that¬†actual¬†champions don’t regularly partake in dessert. Or […]

….because these babies are magic! So I guess I’m in some kind of weird nostalgic for Christmas (or at least Christmas treats!) mode. The faux peanut butter balls last week are probably what got me thinking about the other Christmas delectables that I make. This brought me to thinking about my maple cream cookies…and how […]

I really made that sound appetizing didn’t I? ūüėČ It’s truly a gift, please, hold your applause. So, as I’ve mentioned many a time, I’m a huge peanut butter lover. It’s no surprise then that peanut butter balls are a staple during Christmas baking season. Once Christmas is over however, the poor delicately delicious peanut […]

There was no way that I wanted to have this¬†post be about cookies. We’re obviously all looking for a slight change of pace this week after a full month of those deliciously chocolate studded, sugar filled circles of addiction (ummm…does it show that cookies are¬†actually¬†my kyptonite, so I’m totally not sick of them? I figured […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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