Archive: Mar 2016

I feel guilty for this weeks pun I must admit. It’s totally just a well known and completely stolen joke. However it was so fitting I felt I had no choice. Although I suppose one could make the argument that that’s like a thief saying “That bank was just right there, it’s like they were asking […]

I know, I know, you’re thinking “didn’t you just do some kind of oatmeal bar thing? Way to be original Amber. I thought I knew you, for shame. Tsk, tsk, tsk.” (And now you’re thinking “How is she such a magical, mystical mind reader??!! I better only think good thoughts about Amber, otherwise she might […]

I’ll just lay it out there for you straight up – I love oatmeal. I don’t think I’ve had a week (and even very few days if I’m being honest) in which oatmeal was not included as part of my breakfast since….I don’t know, probably since I discovered that the dreaded instant oatmeal packets (of which […]

Ok, it’s been awhile (an incredibly long while I know), since my first attempt at macarons. Since that time, I have made the wonderful discovery of a new, ingenious way of creating vegan meringue. The reality is, I first read/ heard about this not that long after my first macaron attempt, but for some reason, I’ve […]

About Amber

Amber Profile

Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

Social

Follow me on:

Share It