Archive: Apr 2016

Ok, I’ll be the first to admit that the photo does not make this look like the most appetizing thing in the world. For presentation here, I most definitely get a score of negative a million (or thereabouts). But rest assured dear reader, it tastes much, much better than it seems when first meets the […]

These really are heroes in a half shell (well a full shell, which is mostly because the minute any teenagers, mutant or otherwise, get their hands on these balls of deliciousness, they will choose to hoard them all and keep them safely ensconced far from prying eyes so that they may consume all of them themselves. […]

Well, if you’re me, you might also end up eating a bunch of your freely acquired and provided-by-life lemons straight up, but if you have a lot of them, then I suppose one could also work them into a pie, or a tart…or something 😉 . As a kid, lemon meringue pie was probably one […]

Mmmmm….savoury truffles. Actually I had no idea whether or not this would be a good idea, but I’ve had it on my list of things/ combinations that I’ve been wanting to give a go for quite some time, and recently decided that the time is now. Why put off until tomorrow what you can do today […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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