Archive: Jan 2017

Mmmmm….remember Butterfinger chocolate bars? Perhaps you don’t even need to have a Proustian memory experience around it like I do (yes, I know, I’m letting my literary snobbery show. If it makes you feel any better though, I’m almost 100% certain that if Proust were still alive, he would most definitely not be flattered by […]

You can clearly see that I was kind of terrible on the dipping side of these truffles. Don’t worry, I’m sure that you’ll do a much better job than me. I was also visibly bad at cutting a truffle in half (see picture below). I was rushing and when I saw that I didn’t cut […]

Oatmeal raisin cookies. I love ’em. I can’t believe I don’t already have a post about these on this blog. Well…technically I can believe it. For some reason, they don’t seem to be other people’s favourite. Even if/ when people are willing to embrace a love for all things oatmeal cookie, they always want it […]

So I actually made these quite a while ago, back when, if you remember, I had an insane overabundance of apples to get through. After a couple of weeks, realizing the apples in my fridge were still taking up an inordinately large percentage of some much needed chill factor real estate, I started trying to […]

Alright, technically I know that Christmas is over now, but I still had this one recipe kicking about, so be like me and just embrace the season for a little bit longer (I mean technically it’s still considered Christmas break right? Right???? Exactly). Now I’ll be one of the first to admit that these little coconutty […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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