Archive: Feb 2017

As promised from weeks ago, my completely no longer relevant Valentine’s Day post! Look, just get out there and invent a time machine, and we can pretend that I was all on the ball and stuff OK? Great, I’m glad you’re willing to do me a solid on this one 😉 . These are incredibly […]

….and here they are. Just standing in a row 😉  (and if you don’t get this musical tribute at all, this is where my reference comes from. Although the song was apparently written in 1944, I first heard it in the Lion King movie, so I’m now making you have my own nostalgic trip down […]

I was originally intending to do a Valentine’s post today, but it fell off my radar completely, and though I did bake something today to fit into that theme, you’re just going to have to wait a couple of weeks to see that one (upside though? It’s not something that has to be Valentine’s themed, so […]

Am I the only person who wasn’t aware of Snickerdoodle cookies until recently(ish)? It feels like every baking blog worth its salt seems to have at least one recipe for them. “Is it more of an American thing perhaps?” I thought to myself. Then, after very minimal research, I discovered that nope, that’s not really […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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