Last weekend, Kevin and I hosted a little St. Patrick’s day shindig, and I of course wanted to bake something. I also really wanted that something to be at least somewhat thematic. Another consideration? I finally ordered myself some vegan white chocolate chips. Now, I wish that this was something I could just pick up […]
Archive: Mar 2017
Lime Thinking This Is A Matcha Made In (Coconut) Heaven
March 26 , 2017 by Amber Trudeau - in Cookies
Blondes Have More Fun? I Think It’s Gingers
March 19 , 2017 by Amber Trudeau - in Bars, Candy, Cookies, Icing
When I stumbled across a recipe for what was labelled “Ginger Crunch” cookies/ slices, I was immediately intrigued and merrily skipped through the blog post in which it appeared until I got to the recipe and was eagerly looking for the “crunch” element. I was incredibly disappointed. It was basically just a shortbread cookie topped with […]
Honey, I Love Your (Crunchy) Muffin Top
March 12 , 2017 by Amber Trudeau - in Bars, Candy, Cupcakes, Other Desserts
We all know that I clearly have no illusions about this being a “healthy” blog. Despite common misconceptions, just because something is vegan does not mean it’s healthy. Now can we all please pass this message on to the blogosphere and/or the internet/world in general? To be perfectly honest, I’m sure more people would come […]
Praline-ing To The Blunder Gods
March 05 , 2017 by Amber Trudeau - in Candy
This post shouldn’t even exist. The only reason for my sharing this with you is because I was test running some ginger praline that I wanted to see about incorporating into something for a well thought out future post (still to come, but I’ll keep y’all in suspense for now). However, this praline turned out incredibly […]
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