Archive: Mar 2017

Last weekend, Kevin and I hosted a little St. Patrick’s day shindig, and I of course wanted to bake something. I also really wanted that something to be at least somewhat thematic. Another consideration? I finally ordered myself some vegan white chocolate chips. Now, I wish that this was something I could just pick up […]

When I stumbled across a recipe for what was labelled “Ginger Crunch” cookies/ slices, I was immediately intrigued and merrily skipped through the blog post in which it appeared until I got to the recipe and was eagerly looking for the “crunch” element. I was incredibly disappointed. It was basically just a shortbread cookie topped with […]

We all know that I clearly have no illusions about this being a “healthy” blog. Despite common misconceptions, just because something is vegan does not mean it’s healthy. Now can we all please pass this message on to the blogosphere and/or the internet/world in general? To be perfectly honest, I’m sure more people would come […]

This post shouldn’t even exist. The only reason for my sharing this with you is because I was test running some ginger praline that I wanted to see about incorporating into something for a well thought out future post (still to come, but I’ll keep y’all in suspense for now). However, this praline turned out incredibly […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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