Archive: May 2017

Have you been thinking to yourself recently “I just don’t have enough peanut butter in my life?” I mean sure, you can put it on toast, and I’m sure you’ve consumed the odd peanut butter ball, but have you found yourself in the position of thinking “Yeah, that’s enough peanut butter”? Because it never is […]

Let me just get right to it this week, because I can’t even begin to describe how in love with this brittle I am. In one of my many hours of online recipe stalking, I stumbled across a bunch of different sites that had recipes for quinoa brittle (the photos actually all look disturbingly like […]

Thanks Kevin! This title was much better than my original “Wasted Away Again in Margarita(Truffle)Ville” – that just felt awkward. Puns just shouldn’t be forced am I right? 😉 Just do what comes natural that’s what I say. Anyone who knows me knows that I have a love-hate….actually, even that’s too generous – the truth […]

Ok, that pun’s a bit of a stretch, but what can you do? Nothing, that’s what. The other possibilities were really all so, so much worse. For example: It’s A Rice Day For A White Wedding (shudder, so, so bad, and it doesn’t even incorporate the mint element) It May Be A Cin(namint), But I’m […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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