Archive: Jun 2017

What is a person to do when they make a recipe and realize they ended up with way way too much leftover icing? My usual go-to method in this situation is to put it in my coffee for a week or so until it’s used up (makes for some surprisingly delicious and strange flavour combinations, […]

So I came across the idea for these from one of the random cooking / baking shows that I’m obsessed with (do I remember which one? Of course not 🙁 I have a sneaking suspicion that it was from the couple of episodes of “The Great Australian Bake Off” that I watched after my sadness […]

Birthdays!!! Mother’s Day!!! So many things to celebrate all at once. And though this may seem like a repeat from my post of the peanut butter ball mini cake from a couple of weeks ago, what better way to celebrate then overdosing on peanutty-goodness? It was Kevin’s birthday recently, and this year it was decided that […]

This is a trend that I’m so irked about that it doesn’t even deserve a pun. THAT’S how bad it is!!!  ….OK, who am I kidding, I love puns too much, so I’ll still give it a go. How about “Who Peed In Your (Uni)Corn Flakes?”? No? Not a fan? Well now you know how […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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