Archive: Nov 2017

The final week of single serve! I don’t know what it is about the final week of one of my nonsensical themed months, but they always make me a bit sad 🙁 . It’s amazing how attached one can get to a ridiculous gimmick in such a short span of time. There is no time […]

At least, that’s what I hear, so if you make this you’ll be totally safe to stand out in the middle of an epic thunderstorm with a bowl of deliciousness for protection. Who knew you were so versatile little grain of many colours? (is that a musical in the making or is it just me? […]

….or “I’ve Got Mad Skill(et)s…” (and I’m appeasing them with cookies 😉 ). Oh the noble cookie, capable of being the most decadent and fru fru of the confectionery realm (I really decided to embrace the snobbery in this sentence), but also able to be the simplest and most nostalgic (at least in my opinion) of all […]

Yeah!!! New themed month. You know you’re excited, stop trying to act like you’re too cool to express emotions (unless you’re Data of course, at which point, I suppose I could let it slide. Yes, it’s true, aren’t you proud of me Kevin? I made a Star Trek reference. I never thought I’d see the day […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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