Archive: Jan 2018

That’s a hard cookie name to pun on folks, let me tell you. Although it did bring me to the joy and hilarity that is Monte Python, so these cookies just clearly never stop giving ūüėČ . Depending on where you hail from, or which interwebs site you consult, I have seen these called Spanish […]

I know you’re probably tired of seeing peanut butter posts from me, but you’re going to have to learn to live with it, because if you’ve learned anything yet from this blog, it’s that I love that crazy nut (it’s very a-peanut-ling ūüėČ Ugh, that was terrible, even for me), so if you hate it, […]

…or “Short(bread) Circuit” because technically¬†these are supposed to be shortbread. However, I’m incredibly incredibly picky with what I deem shortbread, so, not sure really if it’s an appropriate title in this case, but I don’t care because honestly? In the words of Ned Flanders, they tasted rather scrum-diddly-umptious and I would totally make them again. […]

Ok, so being the big liar that I am, I’m opting to do a “real” (aka what I’d actually intended to post last week) New Year’s post. It’s a week late¬†technically, but if you¬†really think about, today is actually my first post of 2018 so it’s really my first post of the New Year, so […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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