Archive: Jan 2018

…or “Short(bread) Circuit” because technically these are supposed to be shortbread. However, I’m incredibly incredibly picky with what I deem shortbread, so, not sure really if it’s an appropriate title in this case, but I don’t care because honestly? In the words of Ned Flanders, they tasted rather scrum-diddly-umptious and I would totally make them again. […]

Ok, so being the big liar that I am, I’m opting to do a “real” (aka what I’d actually intended to post last week) New Year’s post. It’s a week late technically, but if you really think about, today is actually my first post of 2018 so it’s really my first post of the New Year, so […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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