Archive: Feb 2018

That’s right folks, you get double the puns for the price of one! I mean, can you really have too much pun(s)? Of course not – that was clearly a rhetorical question ūüėČ . I will have you know however, that that double punning wasn’t done just for the joy of it, but because I’m […]

I am super in love with these. I know you probably have just stopped believing me on that front by now because I say it so often it’s lost all meaning.¬†However, I don’t understand what’s not to like here. This week I’m actually incorporating¬†two different condiments. Double the chance for disaster? Of course. But, despite […]

So the secret’s obviously out on which “mystery” condiment we’ll be embracing today. I rub my hands together with relish and glee (after which I had to give them a right scrubbing because my hands were coated in green goo and whatever it is that “glee” is made of? It’s invisible, but surprisingly difficult to […]

THEMED MONTH!!!! I’m super excited about it because there is just so so much potential for disaster here. What can I say? I just love livin’ on the edge like that (which then reminded of that Aerosmith song. I ‚̧¬†the teenage nostalgia of that tune). To get you in the mood for this month, I […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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