Archive: Mar 2018

  …or, for those more musically inclined, we have the alternate puny title of “♪ How Do You Like Me? How Do You Like Me? S’More, S’More, S’More ♪” I mean…S’Mores. Need I say s’more here? I don’t know about you guys, but I am full-on ready to embrace the end of the horrible season […]

These were not in any way what I had originally intended to make. I was weirdly thinking about bananas, so that part still came to fruitition (get it? FRUITition? Waka wakka waka. You know you love it 😉 ), but I was actually initially intending some kind of banana bread-esque thing with icing. But then […]

Chocolate chip cookies. They’re a classic. A tried and true crowd pleaser that seemingly everyone can agree on. Delicious, chocolaty, chewy and….boring. I mean don’t get me wrong, I’m as big a fan of this staple as the next guy or gal, but that’s the problem with them isn’t it? Do you really want to […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:


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