Category Archive: Brownies

These were not intended to be blondies. Not even sort-of. The original intention was to make salted caramel ice cream fudge bars – not like ice cream bars, totally fridge stable and more like regular fudge, but with a base made of one of my more favourite-iest vegan ice creams (the So Delicious Salted Caramel […]

There was no way that I wanted to have this post be about cookies. We’re obviously all looking for a slight change of pace this week after a full month of those deliciously chocolate studded, sugar filled circles of addiction (ummm…does it show that cookies are actually my kyptonite, so I’m totally not sick of them? I figured […]

They say everything’s bigger in Texas, but just because you may in theory want to stuff your face full of a massive, Texas-sized piece of chocolaty decadence, doesn’t mean you always should. Besides, I’m all about the portability of desserts wherever possible (which mostly relates back to the fact that if I make a cake the […]

Valentine’s Day is here! Ok, that was actually horribly misleading of me, I’m not even really that big of a Valentine’s Day fan (this doesn’t mean I don’t love you Kevin – you’re amazing to me all year round, no special day required 🙂 …now that we’ve gotten that sappiness out of the way, on […]

Vegan desserts

I obviously always love the opportunity to create something new and unique in the dessert department, so Kevin’s birthday coming up was an excellent opportunity to flex my creative muscle. I figured I should offer him the opportunity to challenge me to make him something crazy (or just tell me what kind of flavours he’d […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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