Category Archive: Icing

Week 2! I know, you were totally fooled by this one right? I mean, it’s uncanny how much this looks like Buffalo wings and celery with blue cheese dip. Right? RIGHT???!!!! (*Amber makes crazy eyes*). Whatever, I think they’re still cute, and they are actually tasty to boot (and if for some reason you misread that […]

Themes, love ’em or hate ’em, they’re here to stay (because I love ’em and since I’m in control here, you’ll just have to go with the flow on this one 😉 ). One thing I’ve kept meaning to get back to because I love how much it allows me to let my creativity flag […]

When I stumbled across a recipe for what was labelled “Ginger Crunch” cookies/ slices, I was immediately intrigued and merrily skipped through the blog post in which it appeared until I got to the recipe and was eagerly looking for the “crunch” element. I was incredibly disappointed. It was basically just a shortbread cookie topped with […]

I was originally intending to do a Valentine’s post today, but it fell off my radar completely, and though I did bake something today to fit into that theme, you’re just going to have to wait a couple of weeks to see that one (upside though? It’s not something that has to be Valentine’s themed, so […]

I thought that these whoopie pies looked the most visually festive so what better cookie to post for Christmas day? I know, I can’t believe I’m still on top of this and am actually posting on Christmas day either. Go me! #humblebrag (side note (warning!! loooonnnnggg side note 😉 ), I have no idea why I […]

So I have about a million apples in my fridge, so apple cinnamon scones definitely seemed like a way to go. To amp these up a little though, I added a whole whack of your traditional chai spice spices as well and thus we have some delectable Glazed Apple Chai Scones. Oh the memories. Anywho, […]

Terrible, terrible pun. It works for both what I made this week and as a description of the trouble I was having coming up with a pun. However, for those of you who were up in arms last week waving around your fiery pitchforks in protest over how a savoury, olive-studded baked good made it’s […]

Ok, I know I said a couple of weeks ago that I was willing to admit that summer was over and I should get on the fall train, and chew chew chew my way to more autumnal based desserts (well, maybe I didn’t use those exact words, but you get the idea 😉 ). However, […]

Anyone who did not get the Die Hard movie reference, I oh-so-politely demand that you watch this video asap (even better of course would be to watch the movie. Or movies? Farrah – remember our Die Hard Trilogy fest? (because it was still just a trilogy at the time….as it maybe should’ve remained in my humble […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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