Category Archive: Icing

I was originally intending to do a Valentine’s post today, but it fell off my radar completely, and though I did bake something today to fit into that theme, you’re just going to have to wait a couple of weeks to see that one (upside though? It’s not something that has to be Valentine’s themed, so […]

I thought that these whoopie pies looked the most visually festive so what better cookie to post for Christmas day? I know, I can’t believe I’m still on top of this and am actually posting on Christmas day either. Go me! #humblebrag (side note (warning!! loooonnnnggg side note 😉 ), I have no idea why I […]

So I have about a million apples in my fridge, so apple cinnamon scones definitely seemed like a way to go. To amp these up a little though, I added a whole whack of your traditional chai spice spices as well and thus we have some delectable Glazed Apple Chai Scones. Oh the memories. Anywho, […]

Terrible, terrible pun. It works for both what I made this week and as a description of the trouble I was having coming up with a pun. However, for those of you who were up in arms last week waving around your fiery pitchforks in protest over how a savoury, olive-studded baked good made it’s […]

Ok, I know I said a couple of weeks ago that I was willing to admit that summer was over and I should get on the fall train, and chew chew chew my way to more autumnal based desserts (well, maybe I didn’t use those exact words, but you get the idea 😉 ). However, […]

Anyone who did not get the Die Hard movie reference, I oh-so-politely demand that you watch this video asap (even better of course would be to watch the movie. Or movies? Farrah – remember our Die Hard Trilogy fest? (because it was still just a trilogy at the time….as it maybe should’ve remained in my humble […]

In my amazing mind reading abilities way, I can tell that you’re thinking “Amber, we’ve seen macrons before on this very blog. In fact, we’ve seen them twice! Way to repeat – I think you should rename your blog “one trick pony”” and then you make a dismissive hand gesture in my general direction. First […]

…or rum raisin’ the bar because man, these are so so good (really Amber – don’t sugar coat it, tell us how you really feel you modest modest baker you 😉 ). Here’s the thing though, in the interest of each “ice cream” flavoured cake post being slightly different, I wanted to do a different form of […]

What would a month worth of ice cream flavoured cakes be without actually consuming said cake out of an actual ice cream cone? Luckily, I’m here to save the day and provide you with this option. Portable, whimsical, and deliciously bite sized (if you’re down with using mini ice cream cones anyway. Feel free to […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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