Category Archive: Other Desserts

Let me just get right to it this week, because I can’t even begin to describe how in love with this brittle I am. In one of my many hours of online recipe stalking, I stumbled across a bunch of different sites that had recipes for quinoa brittle (the photos actually all look disturbingly like […]

It’s the final week! I can’t believe it, April went by so fast. So many more things I would’ve made, but I should maybe save some things so that I can possibly do this again next year since I enjoyed myself so much (hopefully I wasn’t the only one?). And if I can’t wait quite that […]

This week is hands down the best tasting of my “trompe l’oeil” desserts to date. The pound cake I used for the sandwich “bread” was amazing. I think the loaf of pound cake was actually supposed to be much larger then it ended up being. Possibly because I kept tasting the raw batter and “accidentally” […]

Week 2! I know, you were totally fooled by this one right? I mean, it’s uncanny how much this looks like Buffalo wings and celery with blue cheese dip. Right? RIGHT???!!!! (*Amber makes crazy eyes*). Whatever, I think they’re still cute, and they are actually tasty to boot (and if for some reason you misread that […]

Themes, love ’em or hate ’em, they’re here to stay (because I love ’em and since I’m in control here, you’ll just have to go with the flow on this one 😉 ). One thing I’ve kept meaning to get back to because I love how much it allows me to let my creativity flag […]

We all know that I clearly have no illusions about this being a “healthy” blog. Despite common misconceptions, just because something is vegan does not mean it’s healthy. Now can we all please pass this message on to the blogosphere and/or the internet/world in general? To be perfectly honest, I’m sure more people would come […]

I was originally intending to do a Valentine’s post today, but it fell off my radar completely, and though I did bake something today to fit into that theme, you’re just going to have to wait a couple of weeks to see that one (upside though? It’s not something that has to be Valentine’s themed, so […]

So I actually made these quite a while ago, back when, if you remember, I had an insane overabundance of apples to get through. After a couple of weeks, realizing the apples in my fridge were still taking up an inordinately large percentage of some much needed chill factor real estate, I started trying to […]

…or “Cran This in Your Pie Hole” 😉 Summer is almost over, there’s just no sense in kidding myself any more. As a final hurrah however, I’m bringing you some deliciously refreshing, creamy (possibly also boozy? And by possibly, I mean most definitely 😉 ) custard pops. The dream of these came fairly fully formed […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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