Category Archive: Other Desserts

THEMED MONTH!!!! I’m super excited about it because there is just so so much potential for disaster here. What can I say? I just love livin’ on the edge like that (which then reminded of that Aerosmith song. I ❤ the teenage nostalgia of that tune). To get you in the mood for this month, I […]

Ok, so being the big liar that I am, I’m opting to do a “real” (aka what I’d actually intended to post last week) New Year’s post. It’s a week late technically, but if you really think about, today is actually my first post of 2018 so it’s really my first post of the New Year, so […]

With the release of the most recent Star Wars movie, I thought I’d pay hômage to the overall cannon of celestial movies and crank out this epic, Russian-doll style peanut butter ball. That’s right people, this is a peanut butter ball, inside of a peanut butter ball, inside of another peanut butter ball, and all surrounded […]

Yeah!!! New themed month. You know you’re excited, stop trying to act like you’re too cool to express emotions (unless you’re Data of course, at which point, I suppose I could let it slide. Yes, it’s true, aren’t you proud of me Kevin? I made a Star Trek reference. I never thought I’d see the day […]

More cake! I know, I should’ve made this a layer cake themed month, I just didn’t realize I’d have so many opportunities to make full on cakes and take them places! September for the win! (too many exclamation marks in a row? Yes. Since you’re already judging me – !!!!!!!!!!!! – just had to get […]

A pun by any other name would….well probably be better than this one, so there’s that. This week, I’m going to bring you what I’m going to call the “real estate agent” version of dessert bait and switch (except in a good way I promise! 🙂 ). Because I know what you’re thinking…”Amber, do you […]

It’s the final week! I know, I’m sad too. But don’t let it get you down. If you’re feeling blue, this recipe will take those blues and turn them into berries. Delicious delicious, east-coasty berries. This week, in an hômage to the maritime provinces, I bring you the blueberry grunt. I had technically never hear […]

In case the title wasn’t a literal dead giveaway, this week we enter the realm of “la Belle Province”. There were so, so many options of what I  could have made to represent Québec (sugar pie, bûche de Noël – ok, that one would’ve been a weird choice given it’s summer, but still an option […]

Week two!! I know, you’re super excited, I can feel it from here. The air is practically palpable with your barely contained exuberance. Just breathe, we still have two more weeks after this one, so reserve at least some of your enthusiasm for future posts 😉 . I know I said last week that I […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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