Category Archive: Other Desserts

Alright, we’ve reached the final beverages post for the month! For those of you who are anti liquid-ites, you’re terrible suffering will shortly come to an end. Now I can’t believe the first three posts were alcohol free either, but obviously at least one of these would be required to include some sort of intoxicating substance […]

Éclairs!!! I feel like I’m super embracing my French background this year what with the macrons, the madeleines, meringues, crème brulée and now éclairs? I probably should’ve forgone doing something French in favour of doing something from….well…anywhere else really. But is it really my fault that the French know their desserts? Why should I punish […]

However, I will say that, as with a lot of things I’m not the biggest fan of, the games can definitely be a jumping off point to creative genius in the kitchen. On that note, I will now welcome you all to another themed month born out of the irritation that is the Pan Am […]

Time this week seemed to slip away from me much faster than usual. Normally I get super excited/ pumped thinking/ pondering what I’m going to whip up each week. In fact, I’m almost more excited at the prospect of what I’m planning than the actual consuming of said dessert and/ or baked good (I said […]

Or “Here’s the Scoop: I Came Up with this on the Fry” Dear Mashup Month, Today, I elevate you to a whole new level of mashup-y-ness in addition to combining you with a soupçon of high school nostalgia. Please just accept this honour and embrace being delicious. Sincerely yours, Amber The other day, for some […]

I would like to officially invite you all to Dessert Mashup Month! (or, in case you only know it by it’s other more “traditional” name,…May 😉 ). What is Dessert Mashup Month you ask? Well in case my photographic (in)abilities haven’t given you a hint, it’s where we over here at Sweet Ultimatums combine two, two, […]

As the ides of March (aka March 15th) flew past this month, it took me back to my grade nine high school Latin class with the renowned Mr.Keys. Now there was a man with a true mastery of the pun. He could take the lowliest of puns/jokes and spin them out into epic tales that spanned a ridiculous […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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