Tag Archive: brownies

These were not in any way what I had originally intended to make. I was weirdly thinking about bananas, so that part still came to fruitition (get it? FRUITition? Waka wakka waka. You know you love it 😉 ), but I was actually initially intending some kind of banana bread-esque thing with icing. But then […]

I am super in love with these. I know you probably have just stopped believing me on that front by now because I say it so often it’s lost all meaning. However, I don’t understand what’s not to like here. This week I’m actually incorporating two different condiments. Double the chance for disaster? Of course. But, despite […]

A Boy Named Tiramisu

December 31 , 2017 by Amber Trudeau - in Bars, Candy

I mean, who wouldn’t want that for a name? Oh Johnny Cash, things could’ve been so different for your titular song character if only a “Tira-” had been added to his name. There’s a reason people always nickname their loved ones after delicious treats (Sweetie Pie, Sugar, Honey, Babe….uh…that last one might mean your loved one […]

Deep Space Wine

December 03 , 2017 by Amber Trudeau - in Brownies, Cake, Cupcakes, Icing

Let’s pretend we’re classy here for a week OK? OK. How do we do that you ask? I think if you douse anything in enough wine (provided you don’t tell anyone it came from a box), only a fool would think it hadn’t become a little more artsy and high brow. Now I know I’ve […]

Because I love oatmeal in all of it’s various forms (well…I’m maybe not so big a fan of instant oatmeal I’ll admit. But I mean seriously people? Was this really a product that needed to get more convenient? I mean, you can cook quick oats in the microwave in like 2 minutes, and put on […]

….or “After I Got Out From Behind Bars, I Was “Bour-Born” Again” 😉 I was so distraught and melancholy at the conclusion of Canada’s 150th dessert month, that there was only one way to drown my sorrows. You guessed it. Bourbon. But how to consume it midday (or early morning for that matter – I […]

….and here they are. Just standing in a row 😉  (and if you don’t get this musical tribute at all, this is where my reference comes from. Although the song was apparently written in 1944, I first heard it in the Lion King movie, so I’m now making you have my own nostalgic trip down […]

I was originally intending to do a Valentine’s post today, but it fell off my radar completely, and though I did bake something today to fit into that theme, you’re just going to have to wait a couple of weeks to see that one (upside though? It’s not something that has to be Valentine’s themed, so […]

Yes, you read that title right, and no, this is not a savoury concoction. The idea for these, as with many baked goods for me, came from all my previous experimentation with aquafaba (aka the brine from canned chickpeas). I got a little overzealous on that front, and many, many cans of chickpeas later, I […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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