Tag Archive: caramel

Because this will definitely make you feel like you’re in heaven/aka on a fluffy cloud of deliciousness in the sky. I don’t know what I’m saying, but the real point here is, despite the fact that this cake technically started off as a bit of a disaster for me (a bit more on that later since […]

In case the title wasn’t a literal dead giveaway, this week we enter the realm of “la Belle Province”. There were so, so many options of what I  could have made to represent Québec (sugar pie, bûche de Noël – ok, that one would’ve been a weird choice given it’s summer, but still an option […]

Birthdays!!! Mother’s Day!!! So many things to celebrate all at once. And though this may seem like a repeat from my post of the peanut butter ball mini cake from a couple of weeks ago, what better way to celebrate then overdosing on peanutty-goodness? It was Kevin’s birthday recently, and this year it was decided that […]

Let me just get right to it this week, because I can’t even begin to describe how in love with this brittle I am. In one of my many hours of online recipe stalking, I stumbled across a bunch of different sites that had recipes for quinoa brittle (the photos actually all look disturbingly like […]

Ok, that pun’s a bit of a stretch, but what can you do? Nothing, that’s what. The other possibilities were really all so, so much worse. For example: It’s A Rice Day For A White Wedding (shudder, so, so bad, and it doesn’t even incorporate the mint element) It May Be A Cin(namint), But I’m […]

It’s the final week! I can’t believe it, April went by so fast. So many more things I would’ve made, but I should maybe save some things so that I can possibly do this again next year since I enjoyed myself so much (hopefully I wasn’t the only one?). And if I can’t wait quite that […]

Week 2! I know, you were totally fooled by this one right? I mean, it’s uncanny how much this looks like Buffalo wings and celery with blue cheese dip. Right? RIGHT???!!!! (*Amber makes crazy eyes*). Whatever, I think they’re still cute, and they are actually tasty to boot (and if for some reason you misread that […]

Themes, love ’em or hate ’em, they’re here to stay (because I love ’em and since I’m in control here, you’ll just have to go with the flow on this one 😉 ). One thing I’ve kept meaning to get back to because I love how much it allows me to let my creativity flag […]

When I stumbled across a recipe for what was labelled “Ginger Crunch” cookies/ slices, I was immediately intrigued and merrily skipped through the blog post in which it appeared until I got to the recipe and was eagerly looking for the “crunch” element. I was incredibly disappointed. It was basically just a shortbread cookie topped with […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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