Tag Archive: holiday

See? Didn’t I promise you no more peanut butter? (well…not no more ever, just not this week. Don’t be crazy 😉 ). I’m a super fan of citrus, so I might be a little biased here (I eat straight lemons (although maybe not? They don’t share their sexuality with me before I devour them 😉 ) […]

…No, I’m not asking about your dating type (or personal description…I don’t know how you word your online dating profile! I will freely admit to knowing absolutely nothing about online dating and what goes on there. I luckily found the yin to my yang (that sounded weirdly dirty, but you know what I’m saying) before […]

Being the conscientious person that I am, I opted to test these babies with both peanut butter and sunflower seed butter for a nut free option. I often consider doing this, but love peanut butter so much that unless I’m taking them to a peanut allergy location, I often don’t “risk” it, worrying that I […]

….or “After I Got Out From Behind Bars, I Was “Bour-Born” Again” 😉 I was so distraught and melancholy at the conclusion of Canada’s 150th dessert month, that there was only one way to drown my sorrows. You guessed it. Bourbon. But how to consume it midday (or early morning for that matter – I […]

It’s the final week! I know, I’m sad too. But don’t let it get you down. If you’re feeling blue, this recipe will take those blues and turn them into berries. Delicious delicious, east-coasty berries. This week, in an hômage to the maritime provinces, I bring you the blueberry grunt. I had technically never hear […]

In case the title wasn’t a literal dead giveaway, this week we enter the realm of “la Belle Province”. There were so, so many options of what I  could have made to represent Québec (sugar pie, bûche de Noël – ok, that one would’ve been a weird choice given it’s summer, but still an option […]

Week two!! I know, you’re super excited, I can feel it from here. The air is practically palpable with your barely contained exuberance. Just breathe, we still have two more weeks after this one, so reserve at least some of your enthusiasm for future posts 😉 . I know I said last week that I […]

You guessed it – it’s another themed month! (cue the fireworks and crazy conga line dancers of joy): That’s right Simpsons – you win friends with delicious, delicious desserts (unless you’ve poisoned said desserts, at which point, you win a life sentence in jail. And since you clearly can’t be trusted with desserts, you also […]

Let me just get right to it this week, because I can’t even begin to describe how in love with this brittle I am. In one of my many hours of online recipe stalking, I stumbled across a bunch of different sites that had recipes for quinoa brittle (the photos actually all look disturbingly like […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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