Tag Archive: ice cream

Summer!!!!!!!!!!! That is possibly my favourite word. Conjuring up images of warmth and holidays…and ice cream! You know the big problem with ice cream though? It just gets a little too melty a little too fast. Gives a whole new meaning to the phrase “sticky fingers” (although now maybe you could “legitimately” “accidentally” rob people  […]

…or “Cran This in Your Pie Hole” 😉 Summer is almost over, there’s just no sense in kidding myself any more. As a final hurrah however, I’m bringing you some deliciously refreshing, creamy (possibly also boozy? And by possibly, I mean most definitely 😉 ) custard pops. The dream of these came fairly fully formed […]

These were not intended to be blondies. Not even sort-of. The original intention was to make salted caramel ice cream fudge bars – not like ice cream bars, totally fridge stable and more like regular fudge, but with a base made of one of my more favourite-iest vegan ice creams (the So Delicious Salted Caramel […]

…or rum raisin’ the bar because man, these are so so good (really Amber – don’t sugar coat it, tell us how you really feel you modest modest baker you 😉 ). Here’s the thing though, in the interest of each “ice cream” flavoured cake post being slightly different, I wanted to do a different form of […]

What would a month worth of ice cream flavoured cakes be without actually consuming said cake out of an actual ice cream cone? Luckily, I’m here to save the day and provide you with this option. Portable, whimsical, and deliciously bite sized (if you’re down with using mini ice cream cones anyway. Feel free to […]

It’s actually shocking and amazing to me that I’ve even made these cupcakes this week if I’m being perfectly honest with you. Let me start by saying that the Neapolitan cake from last week had me deciding that I wanted to make cakes/ cupcakes based on classic and nostalgic flavours (so I’m sorry to disappoint […]

I know, I know, you’re “themed” out. All I have to say about that is, that’s a crying shame, but I, unfortunately for you, am not themed out in the slightest, and so, here we are again at the beginning of another culinary adventure! 🙂 This time (in case the title wasn’t a dead giveaway), […]

Or “Here’s the Scoop: I Came Up with this on the Fry” Dear Mashup Month, Today, I elevate you to a whole new level of mashup-y-ness in addition to combining you with a soupçon of high school nostalgia. Please just accept this honour and embrace being delicious. Sincerely yours, Amber The other day, for some […]

I obviously always love the opportunity to create something new and unique in the dessert department, so Kevin’s birthday coming up was an excellent opportunity to flex my creative muscle. I figured I should offer him the opportunity to challenge me to make him something crazy (or just tell me what kind of flavours he’d […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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