Archive: Mar 2018

We all knew it couldn’t last long. Peanuts and peanut butter are my kyptonite, so y’all knew it was going to make another appearance here before you had the chance to say “Hey! I just noticed it’s been 5 whole seconds since Amber mentioned peanut butter! It must be some kind of record. Amber – […]

  …or, for those more musically inclined, we have the alternate puny title of “♪ How Do You Like Me? How Do You Like Me? S’More, S’More, S’More ♪” I mean…S’Mores. Need I say s’more here? I don’t know about you guys, but I am full-on ready to embrace the end of the horrible season […]

These were not in any way what I had originally intended to make. I was weirdly thinking about bananas, so that part still came to fruitition (get it? FRUITition? Waka wakka waka. You know you love it 😉 ), but I was actually initially intending some kind of banana bread-esque thing with icing. But then […]

Chocolate chip cookies. They’re a classic. A tried and true crowd pleaser that seemingly everyone can agree on. Delicious, chocolaty, chewy and….boring. I mean don’t get me wrong, I’m as big a fan of this staple as the next guy or gal, but that’s the problem with them isn’t it? Do you really want to […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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