Archive: Jun 2018

Peanut butter and banana. I  know it’s only been 5 seconds since I did a post about that particular flavour combination, but I liked it so much, I felt it needed to be incorporated into something else. Also, Kevin really liked the banana filling from my knock-off nutter butters from the other week and told […]

Clearly I’ve just given up with trying to come up with puns for anything peanut butter related. That title is just sad. Sad like a little kid who just dropped their entire ice cream cone before they even got to take one bite. Or sad like the fact that I don’t have a Goldendoodle as […]

Summer!!!!!!!!!!! That is possibly my favourite word. Conjuring up images of warmth and holidays…and ice cream! You know the big problem with ice cream though? It just gets a little too melty a little too fast. Gives a whole new meaning to the phrase “sticky fingers” (although now maybe you could “legitimately” “accidentally” rob people  […]

Personally, I’m a big fan of incorporating savoury herbs into dessert (strawberry-basil, lemon-thyme, apple and sage, so many possibilities! I even had a whole themed month about it, so if you’re interested, check out one (or all!) of these posts – rosemary, basil, dill (surprisingly my favourite tasting of the 4) or oregano). In trying […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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