This post has been languishing here completely unposted for like a year and a half. Seeing it now though, I’m definitely having a hankering for Florentines. Rum soaked fruit? Nuts? Coconut, Caramelized goodness? Chocolate in all the ways? Yes please. Luckily I was smart enough to have written out the recipe before apparently running away […]
Archive: Apr 2022
About Amber
Hi, I'm Amber Trudeau. I bake.... a lot.
I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet. So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new. To recreate some kind of traditional dessert that tastes amazing without using animal products.
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