Ok, that pun’s a bit of a stretch, but what can you do? Nothing, that’s what. The other possibilities were really all so, so much worse. For example: It’s A Rice Day For A White Wedding (shudder, so, so bad, and it doesn’t even incorporate the mint element) It May Be A Cin(namint), But I’m […]

Truly terrible pun, meet blog post. Now I know you’re new here and think just any ol’ pun’ll do, but we at sweetultimatums have standards….sort of 😉 . Nah, I’m just messing with you, the more terrible the better, we embrace all bad humour. It’s only those professional, high quality joke-sters and pun-sters that we […]

Week 2! I know, you were totally fooled by this one right? I mean, it’s uncanny how much this looks like Buffalo wings and celery with blue cheese dip. Right? RIGHT???!!!! (*Amber makes crazy eyes*). Whatever, I think they’re still cute, and they are actually tasty to boot (and if for some reason you misread that […]

Themes, love ’em or hate ’em, they’re here to stay (because I love ’em and since I’m in control here, you’ll just have to go with the flow on this one 😉 ). One thing I’ve kept meaning to get back to because I love how much it allows me to let my creativity flag […]

When I stumbled across a recipe for what was labelled “Ginger Crunch” cookies/ slices, I was immediately intrigued and merrily skipped through the blog post in which it appeared until I got to the recipe and was eagerly looking for the “crunch” element. I was incredibly disappointed. It was basically just a shortbread cookie topped with […]

We all know that I clearly have no illusions about this being a “healthy” blog. Despite common misconceptions, just because something is vegan does not mean it’s healthy. Now can we all please pass this message on to the blogosphere and/or the internet/world in general? To be perfectly honest, I’m sure more people would come […]

Yes, you read that title right, and no, this is not a savoury concoction. The idea for these, as with many baked goods for me, came from all my previous experimentation with aquafaba (aka the brine from canned chickpeas). I got a little overzealous on that front, and many, many cans of chickpeas later, I […]

So a while back I had procured for myself a box of Fruit Loops and a box of Captain Crunch (accidentally vegan, huzzah!) for some baking goodness. Unfortunately, I’d opted not to use the Fruit Loops at all, and I really only needed like a half cup of the Captain Crunch. So, what to do […]

These were not intended to be blondies. Not even sort-of. The original intention was to make salted caramel ice cream fudge bars – not like ice cream bars, totally fridge stable and more like regular fudge, but with a base made of one of my more favourite-iest vegan ice creams (the So Delicious Salted Caramel […]