Category Archive: Pie

I haven’t posted in forever, so you’d think after a zillion years to come up with something, my first post back would be something epic! And complicated! And crazy! And so over-the-top that even a Big Top Circus tent couldn’t contain it! You would be wrong, just oh so wrong. But let’s be real people, […]

Pi Day!!!! (well, to me, everyday should be pie day, but PIE-nally, it’s REAL pie day šŸ˜‰ ). At the end of a long week (or even the start of one. Some weeks, Garfield really knew what he was talking about. Also, possibly your desire for murder may have even increased if any one said […]

Including showing any consistency in writing this blog. I have an actual excuse this time though for taking so long to write another post. I’ve been diagnosed with a pretty serious condition (that I just made up right now) known as slothful unindustriousness. In layman’s terms, that means I’m lazy šŸ˜‰ (apparently perfectly motivated enough […]

THEMED MONTH!!!! I’m super excited about it because there is just so so much potential for disaster here. What can I say? I just love livin’ on the edge like that (which then reminded of that Aerosmith song. I ā¤Ā the teenage nostalgia of that tune). To get you in the mood for this month, I […]

A pun by any other name would….well probably be better than this one, so there’s that. This week, I’m going to bring you what I’m going to call the “real estate agent” version of dessert bait and switch (except in a good way I promise! šŸ™‚ ). Because I know what you’re thinking…”Amber, do you […]

It’s the final week! I know, I’m sad too. But don’t let it get you down. If you’re feeling blue, this recipe will take those blues and turn them into berries. Delicious delicious, east-coasty berries. This week, in an hĆ“mage to the maritime provinces, I bring you the blueberry grunt. I had technically never hear […]

Week two!! I know, youā€™re super excited, I can feel it from here. The air is practically palpable with your barely contained exuberance. Just breathe, we still have two more weeks after this one, so reserve at least some of your enthusiasm for future posts šŸ˜‰ . I know I said last week that I […]

Birthdays!!! Mother’s Day!!! So many things to celebrate all at once. And though this may seem like a repeat from my post of the peanut butter ball mini cakeĀ from a couple of weeks ago, what better way to celebrate then overdosing on peanutty-goodness? It was Kevin’s birthday recently, and this year it was decided that […]

It’s the final week! I can’t believe it, April went by so fast. So many more things I would’ve made, but I should maybe save some things so that I can possibly do this again next year since I enjoyed myself so much (hopefully I wasn’t the only one?). And if I can’t waitĀ quite that […]

About Amber

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Hi, I'm Amber Trudeau. Ā I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet. Ā So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new. Ā To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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