Hi, I’m Amber Trudeau.  I bake…. a lot.

I’m also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts.

I wanted them to taste good though – so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free.

Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.  Sometimes things don’t turn out so well, but most of the time I find a way to get it to work, and when it does…. wow!

My husband, who is not vegan, is “quality control”.  He also makes sure that what I’ve created tastes good.

Have a challenge for me? Send me a note.