Tag Archive: spreads

Another recipe that was actually made a million years ago that I just never posted! Aren’t you excited??!! (why do I share this information with you? I should just be pretending that I made this mere moments ago and I’m so on the ball that I immediately had to post and share about it. This […]

Yes I know, it’s been forever (I’m sure I’m the only one who’s noticed and that you’re now thinking to yourself “Has it? Hmmm…I suppose now that I think about it, there has been a bit less nonsense than usual in my life”). Basically, I’ve just given up on this once a week thing that I did […]

I’m back with a vengeance!! Did y’all miss me? Basically, I’ve heard that absence makes the heart grow fonder so….presumably your hearts are all now filled with so much fondness you don’t even know what to do with yourself. Luckily, you may now lay down that oversized suitcase full of fondness that you’ve been carting […]

…is surprisingly the Sangria infused madeleine cookie. Shocking I know. But you combine a little Spanish flair with a little French sophistication and you are now fully within your rights to call yourself classy and worldly. Am I right? (Don’t answer that, I’m right 😉 ). It’s funny because, although whenever I’ve had Sangria I’ve […]

…is actually in my thumbprint. Thumbprint cookies that is 😉 . But not just any boring ol’ thumbprint cookies of course. These little diamonds in the rough are virtual poster children for summer beach relaxing time (which I could really go for right now. I miss you summer. RIP 🙁 ). One bite of these […]

This would actually be a useful skill if by “Pepper” we were referencing Iron Man’s Pepper Potts. Having a bit of pull over a super hero seems like a useful tool to have in your back pocket 😉 . With these treats, I opted to go even more “super” crazy and make them gluten free […]

I think I have Ghostbusters on the brain because Kevin and I recently went to the Rec Room in downtown Toronto and did their fully immersive VR Ghostbuster experience thing (It’s a little pricey, but super cool and totally worth doing at least once. You get to shoot at the Marshmallow Man – at which […]

Peanut butter and banana. I  know it’s only been 5 seconds since I did a post about that particular flavour combination, but I liked it so much, I felt it needed to be incorporated into something else. Also, Kevin really liked the banana filling from my knock-off nutter butters from the other week and told […]

Aren’t these pretty? What is it about frosting things in sugar that just give them that deliciously ethereal look? As much as I hate winter, visually it can be pretty stunning. If only real snow were like this though. You know, not actually cold and deliciously sweet? The cupcake version of these really only exist […]

About Amber

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Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

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