Alright, technically I know that Christmas is over now, but I still had this one recipe kicking about, so be like me and just embrace the season for a little bit longer (I mean technically it’s still considered Christmas break right? Right???? Exactly). Now I’ll be one of the first to admit that these little coconutty […]

The third time really was a charm with these. I almost quit after my first two attempts (of which there is no photographic evidence as I don’t think anyone needs to see my epic fails. I’m still telling you about it, but I have to draw the line somewhere 😉 Ok, that’s not even true really. […]

I’m incredibly, incredibly excited about sharing this one. For months I’ve been eagerly awaiting the release of Bailey’s Almande (a vegan version of Bailey’s traditional Irish Cream! Excitement endorphins, start your engines). Since it recently became available at my local LCBO (or lick-bo as I’m typically wont to call it), I of course had to […]

These really are heroes in a half shell (well a full shell, which is mostly because the minute any teenagers, mutant or otherwise, get their hands on these balls of deliciousness, they will choose to hoard them all and keep them safely ensconced far from prying eyes so that they may consume all of them themselves. […]

Ah crème brulée, is there anything that could sound less vegan if it tried? If you take away the cream, what do you have left? Not that there’s anything wrong with straight up burnt sugar (of course there isn’t! Who doesn’t love picking burnt sugar bits off a baking pan after you take cookies out of […]