Category Archive: Pudding/ Mousse

Including showing any consistency in writing this blog. I have an actual excuse this time though for taking so long to write another post. I’ve been diagnosed with a pretty serious condition (that I just made up right now) known as slothful unindustriousness. In layman’s terms, that means I’m lazy 😉 (apparently perfectly motivated enough […]

So, obviously a little late to the party here, but the end of Game of Thrones! How’re you’ll feeling about that? Sad to the extreme?: Tired of hearing everyone always talking about it, so secretly thrilled to pieces that people might finally stop shaming you for not watching it, but don’t want anyone to actually […]

What is a poke cake you ask? No, what you are thinking is 100% untrue, it is not in fact a cake created by children who simply stick their fingers into it. What kind of backroom chop shop do you think I’m running over here? Not that that would stop me from eating it of […]

Or alternatively, “See My Zest? See My Zest? See My Zest?” Because who doesn’t love this Simpsons song? (I just couldn’t let that slide…although now that song is totally stuck in my head so possibly not worth it? No, that’s a lie, I always find that song awesome 😉 ). Technically though, I think this […]

This would actually be a useful skill if by “Pepper” we were referencing Iron Man’s Pepper Potts. Having a bit of pull over a super hero seems like a useful tool to have in your back pocket 😉 . With these treats, I opted to go even more “super” crazy and make them gluten free […]

No, not Ritz crackers (although I suppose crackers could be used with the sweet dip that I made to go along with these cookies). Think of “Ritz” in this situation as more referencing highfalutin and fancy (what? You don’t think that mini chocolate chip pudding cookies served with sprinkle laden unicorn dip isn’t fancy? That they wouldn’t […]

I think I have Ghostbusters on the brain because Kevin and I recently went to the Rec Room in downtown Toronto and did their fully immersive VR Ghostbuster experience thing (It’s a little pricey, but super cool and totally worth doing at least once. You get to shoot at the Marshmallow Man – at which […]

Peanut butter and banana. I  know it’s only been 5 seconds since I did a post about that particular flavour combination, but I liked it so much, I felt it needed to be incorporated into something else. Also, Kevin really liked the banana filling from my knock-off nutter butters from the other week and told […]

Summer!!!!!!!!!!! That is possibly my favourite word. Conjuring up images of warmth and holidays…and ice cream! You know the big problem with ice cream though? It just gets a little too melty a little too fast. Gives a whole new meaning to the phrase “sticky fingers” (although now maybe you could “legitimately” “accidentally” rob people  […]

About Amber

Amber Profile

Hi, I'm Amber Trudeau.  I bake.... a lot.

I'm also vegan, and found that whenever I went out to a restaurant my dessert choices were limited to sorbet, sorbet, and sorbet.  So I started making my own desserts. I wanted them to taste good though - so my ultimatum was to make delicious desserts that also happen to be dairy-free and egg-free. Every week or so, I challenge myself to try something new.  To recreate some kind of traditional dessert that tastes amazing without using animal products.

Have a challenge for me? Send me a note:

Social

Follow me on: